Company Filing History:
Years Active: 2003-2004
Title: The Innovative Contributions of Daniel B Migliori
Introduction
Daniel B Migliori is a notable inventor based in Shakopee, Minnesota. He has made significant contributions to the field of food processing technology, particularly in the area of cookie dough production. With two patents to his name, Migliori's work showcases his commitment to innovation and efficiency in food manufacturing.
Latest Patents
Migliori's latest patents include an "Apparatus and method for depositing cookie dough into a tray." This invention utilizes an object holding technique to hold a tray or discrete object while supplying a dough product onto it. A conveyor transports the tray for receiving dough products, and a subframe moves the tray to a position where dough can be placed effectively. The invention also includes a cutoff blade for portioning the dough products, all controlled by a sophisticated control system. This apparatus enhances the efficiency of depositing extruded dough products onto trays, streamlining the production process.
Career Highlights
Daniel B Migliori is currently employed at The Pillsbury Company, where he applies his innovative ideas to improve food processing techniques. His work has contributed to the advancement of production methods in the food industry, making processes more efficient and effective.
Collaborations
Migliori has collaborated with notable coworkers such as James W Finkowski and Chad M Kubat. Their teamwork has fostered an environment of creativity and innovation, leading to the development of new technologies in food processing.
Conclusion
Daniel B Migliori's contributions to the field of food technology through his patents and work at The Pillsbury Company highlight his role as an influential inventor. His innovative approaches to cookie dough production demonstrate the importance of creativity in enhancing manufacturing processes.