Daniel B Cumming

Title: The Innovative Contributions of Daniel B. Cumming

Introduction

Daniel B. Cumming is a notable inventor based in Summerland, California. He has made significant contributions to the field of food processing technology. His innovative approach focuses on enhancing the efficiency and effectiveness of food product processing.

Latest Patents

Cumming holds a patent for a method of food processing with steam. This patent involves the continuous processing of food products, such as blanching or cooking of vegetable products. The apparatus he developed includes a heating module and a holding module. The heating module features a pervious conveyor that emits steam to heat and agitate the products, ensuring uniform treatment of relatively thick layers. The holding module, which consists of a compartmentalized conveyor, maintains the heated products at an elevated temperature to complete processing without requiring additional heat input. This innovative method enhances the quality and efficiency of food processing.

Career Highlights

Cumming is associated with Canadian Patents & Development Ltd., where he applies his expertise in food processing technologies. His work has contributed to advancements in the industry, particularly in the area of steam processing.

Collaborations

Cumming has collaborated with notable colleagues, including Gordon E. Timbers and Robert Stark. Their combined efforts have furthered the development of innovative solutions in food processing.

Conclusion

Daniel B. Cumming's contributions to food processing technology through his innovative patent demonstrate his commitment to improving industry standards. His work continues to influence the field and enhance food processing methods.