Toulouse, France

Daniel Auriol

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Location History:

  • Toulouse, FR (2015 - 2018)
  • Roques sur Garonne, FR (2021 - 2022)
  • Roques, FR (2023)

Company Filing History:


Years Active: 2015-2025

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7 patents (USPTO):Explore Patents

Title: Daniel Auriol: Innovator in Cosmetic and Sweetener Biochemistry

Introduction

Daniel Auriol, based in Toulouse, France, is an accomplished inventor with a remarkable portfolio of seven patents. His work focuses on innovative solutions in the fields of cosmetic formulations and sweetener production. Auriol’s contributions have the potential to impact various industries, enhancing both cosmetic products and dietary options.

Latest Patents

Among his latest patents, Auriol has developed an anti-aging cosmetic composition that features a unique active agent. This mixture includes mannose-6-phosphate and mannose, showcasing his expertise in cosmetic chemistry. Another significant patent pertains to high-purity steviol glycosides. This invention describes methods for preparing highly purified steviol glycosides, particularly rebaudiosides A, D, and M, through the use of recombinant microorganisms. These advancements enable the conversion of various starting compositions into target steviol glycosides. His novel steviol glycosides, including reb D2, reb M2, and reb I, represent a breakthrough in non-caloric sweeteners, suitable for a wide range of edible and chewable compositions, such as beverages, confectioneries, bakery products, cookies, and chewing gums.

Career Highlights

Daniel Auriol has made significant strides in his career, serving at renowned companies such as Givaudan and Libragen. His role in these organizations has allowed him to hone his skills in product development and innovation, paving the way for his impressive patent portfolio. His expertise in formulations and biochemistry has made him a noteworthy figure in his field.

Collaborations

Throughout his career, Auriol has collaborated with talented professionals such as Fabrice Lefevre and Renaud Nalin. These partnerships have likely fostered an environment of shared knowledge and innovation, contributing to the successful development of complex formulations and products.

Conclusion

In summary, Daniel Auriol stands out as a significant inventor in the domains of cosmetic and sweetener biochemistry, with several patents that reflect his innovative spirit. His contributions continue to pave the way for advancements in consumer products, demonstrating the impact that focused research and development can achieve.

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