Edison, NJ, United States of America

Daniel A Vento

This inventor holds 3 USPTO granted patents. Top assignee: Wm Wrigley Jr Company. Active years: 1992-1993.


% Patents Active = 100.0

Average Co-Inventor Count = 4.3

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Edison, NJ (US) (1992 - 1993)
  • Riverdale, NJ (US) (1993)

Company Filing History:


Years Active: 1992-1993

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3 patents (USPTO):Explore Patents

Title: The Innovations of Daniel A. Vento

Introduction

Daniel A. Vento is an accomplished inventor based in Edison, NJ. He has made significant contributions to the field of chewing gum technology, holding a total of 3 patents. His work focuses on enhancing the stability and quality of chewing gum through innovative methods.

Latest Patents

One of his latest patents is titled "Use of tocopherol to stabilize chewing gum rubber." This invention involves stabilizing a chewing gum elastomer with a specific mixture of tocopherol homologs, which eliminates the need for synthetic antioxidants. The mixture includes 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol, and 18-32% by weight delta tocopherol, with an optional 0-3% by weight beta tocopherol. Another notable patent is "Gum base containing tocopherol," which also stabilizes a chewing gum base using a similar mixture of tocopherol homologs, thereby enhancing the product's quality and longevity.

Career Highlights

Daniel A. Vento is currently employed at the Wm. Wrigley Jr. Company, where he continues to innovate in the field of confectionery. His expertise in using natural compounds to improve product stability has positioned him as a valuable asset to the company.

Collaborations

Throughout his career, Daniel has collaborated with notable colleagues, including Charles P. Orfan and Archie L. Hightower. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas in the industry.

Conclusion

Daniel A. Vento's contributions to the chewing gum industry through his innovative patents demonstrate his commitment to enhancing product quality. His work not only benefits consumers but also sets a standard for future developments in food technology.

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