Daniel A Asquino

Title: The Innovative Contributions of Daniel A. Asquino

Introduction

Daniel A. Asquino is a notable inventor based in Lewisville, TX (US). He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique method and apparatus that enhances the processing of sliced food products.

Latest Patents

Daniel A. Asquino holds a patent for a "Method and apparatus for monolayering of wafers." This invention focuses on the monolayering of sliced wafer-like articles, such as fruit or vegetable slices, to improve further product processing. The apparatus features a slice catcher that works in conjunction with a centrifugal slicer. Discharged product slices are captured by a flow of liquid on the slice catcher's inner surface, allowing for controlled separation, conveyance, and deposition in a monolayered fashion on a conveyor for subsequent processing. This innovative method enhances efficiency in food processing.

Career Highlights

Asquino is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology. His work at this leading snack food company allows him to contribute to the development of innovative food processing techniques.

Collaborations

Throughout his career, Daniel has collaborated with talented individuals such as David P. Fowler and Ramon Cantu. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Daniel A. Asquino's contributions to food processing technology exemplify the impact of innovation in the industry. His patented method for monolayering wafers showcases his commitment to enhancing product processing efficiency. Asquino's work continues to influence the field, making him a significant figure in food technology.