Company Filing History:
Years Active: 2004
Title: The Innovations of Danièle Karleskind
Introduction
Danièle Karleskind is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of beverage compositions, particularly focusing on high protein content formulations. His innovative work has led to the development of a unique product that caters to the growing demand for protein-enriched beverages.
Latest Patents
Danièle holds a patent for "Protein supplemented beverage compositions." This patent describes beverage compositions that include high protein content modified oilseed material. The modified oilseed material typically contains at least 85 wt. % protein on a dry solids basis and has a relatively high average molecular weight. Notably, at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons. This innovation is poised to enhance the nutritional profile of beverages, making them more appealing to health-conscious consumers.
Career Highlights
Danièle is currently employed at Cargill Inc., a leading global food corporation. His role at Cargill allows him to leverage his expertise in food science and innovation to develop new products that meet consumer needs. His work has not only contributed to the company's portfolio but has also positioned him as a key player in the industry.
Collaborations
Danièle collaborates with talented professionals, including Ann M Stark and Harapanahalli S Muralidhara. These collaborations foster a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Danièle Karleskind's contributions to the field of beverage innovation exemplify the impact of dedicated inventors in the food industry. His patented work on protein supplemented beverage compositions highlights the importance of nutrition in consumer products. Through his career at Cargill Inc. and collaborations with esteemed colleagues, Danièle continues to push the boundaries of food science and innovation.