Dana Zdanis

Title: Dana Zdanis: Innovator in Microalgal Flour Technology

Introduction

Dana Zdanis is a pioneering inventor based in South San Francisco, California. She has made significant contributions to the field of food technology, particularly through her innovative work with microalgae-derived flour. Her research focuses on creating compositions that are not only nutritious but also versatile for various food applications.

Latest Patents

Dana Zdanis holds a patent for her invention of microalgal flour. This patent discloses compositions derived from multiple genera, species, and strains of edible microalgae. The microalgae used in her invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. The flours are formulated as free-flowing blendable powders, mixed food ingredients, and are oxidation stabilized, homogenized, and micronized. Additionally, these flours can form self-stabilizing emulsions in slurries with manageable viscosities. The invention also highlights innovative methods for formulating flours and incorporating them into food compositions, emphasizing their significant digestible protein and unique dietary fiber content.

Career Highlights

Dana Zdanis is currently employed at Corbion Biotech, Inc., where she continues to advance her research in food technology. Her work has led to the development of novel methods for oil and fat replacement using her microalgal flours. This innovation not only enhances the nutritional profile of food products but also contributes to sustainable food production practices.

Collaborations

Dana has collaborated with notable colleagues, including Geoffrey Brooks and Scott Franklin, who share her passion for advancing food technology and innovation.

Conclusion

Dana Zdanis is a remarkable inventor whose work in microalgal flour technology is paving the way for healthier and more sustainable food options. Her contributions to the field are significant and continue to inspire innovation in food science.