Company Filing History:
Years Active: 2025
Title: Innovations in Microalgal Food Compositions by Dana Zdanis
Introduction
Dana Zdanis is an innovative inventor based in San Diego, CA. She has made significant contributions to the field of food technology, particularly through her work with microalgal biomass. Her inventions focus on creating healthful food compositions that utilize microalgae as a key ingredient.
Latest Patents
Dana Zdanis holds a patent for her invention titled "Microalgal food compositions." This patent encompasses novel microalgal food compositions that include processed microalgal biomass in the form of flakes, powders, and flours. The microalgal biomass is characterized by being low in saturated fats and high in monounsaturated triglyceride oil, making it a beneficial source of fiber. The invention also highlights the potential of microalgal biomass as a vegetarian protein source. Additionally, it outlines methods for formulating various food products, including beverages, baked goods, egg products, reduced fat foods, and gluten-free options. The health benefits of incorporating these compositions into human diets include promoting satiety and reducing caloric intake. Furthermore, the invention introduces novel strains of microalgae that have undergone non-transgenic mutation methods to enhance the biomass's coloration. The oil extracted from this microalgal biomass is heart-healthy and can be produced from a variety of feedstocks.
Career Highlights
Dana Zdanis is currently employed at Corbion Biotech, Inc., where she continues to develop innovative food solutions. Her work is pivotal in advancing the use of microalgae in the food industry, contributing to healthier dietary options.
Collaborations
Dana collaborates with notable colleagues, including Geoffrey Brooks and Scott Franklin, who share her vision for innovative food technologies.
Conclusion
Dana Zdanis is a pioneering inventor whose work with microalgal food compositions is shaping the future of healthy eating. Her contributions are not only innovative but also essential for promoting sustainable and nutritious food sources.