St. Louis Park, MN, United States of America

Dana Sue Freeport


Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 1996-1999

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3 patents (USPTO):Explore Patents

Title: Innovations by Dana Sue Freeport

Introduction

Dana Sue Freeport is an accomplished inventor based in St. Louis Park, MN (US). She has made significant contributions to the field of food technology, particularly in the development of microwave popcorn products. With a total of three patents to her name, Freeport has demonstrated her innovative spirit and dedication to enhancing consumer experiences.

Latest Patents

One of her latest patents is for a packaged microwave popcorn formulation. This product features a flexible expandable bag containing unpopped popcorn and an oil/fat-containing slurry. The slurry includes both solid and liquid oil components, allowing for a product that can be blended to achieve advantageous nutritional characteristics. Another notable patent is for a composition and method for flavoring unpopped popcorn. This method involves applying an aqueous-based adhesive composition to prepopped popcorn flakes, followed by the addition of flavorants. Additionally, the method includes applying the adhesive to unpopped kernels, resulting in a flavored prepopped popcorn product that can be popped in a microwave without the need for added oil or fat.

Career Highlights

Throughout her career, Dana Sue Freeport has worked with prominent companies in the food industry, including Golden Valley Microwave Foods, Inc. and Conagra, Inc. Her work has focused on improving the quality and flavor of microwave popcorn, making it a popular snack choice for consumers.

Collaborations

Dana has collaborated with notable colleagues such as Charles H. Turpin and Michael E. Bley. These partnerships have contributed to her success and the advancement of her innovative ideas in the food technology sector.

Conclusion

Dana Sue Freeport's contributions to the microwave popcorn industry highlight her inventive prowess and commitment to enhancing food products. Her patents reflect a deep understanding of consumer needs and a passion for innovation.

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