Andover, NJ, United States of America

Dana L Michael

This inventor holds 2 USPTO granted patents. Top assignee: Mars, Incorporated. Active years: 1997-1998.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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2 patents (USPTO):Explore Patents

Title: Dana L Michael: Innovator in Health Food Products

Introduction

Dana L Michael is a prominent inventor based in Andover, NJ (US). She has made significant contributions to the field of health food products, focusing on enhancing oxidative defense through innovative formulations. With a total of 2 patents, her work is paving the way for healthier dietary options.

Latest Patents

Dana's latest patents include a "Method of making a health food product containing anti-oxidants" and a "Health food product and its uses." The first patent describes a health food product that combines a first component, which is a discrete portion from a second component, to enhance in vivo oxidative defense indices. This formulation aims to prevent or attenuate exercise-induced oxidative stress, as indicated by cellular and tissue modifications. The antioxidant mixture includes a blend of various carotenoids, vitamin C, vitamin E, and curcumin. The process involves co-extruding or layering these components to optimize nutrient absorption and shelf-life while minimizing degradation.

Career Highlights

Dana L Michael is currently associated with Mars, Incorporated, where she continues to innovate in the health food sector. Her work emphasizes the importance of integrating antioxidants into food products to improve health outcomes.

Collaborations

Some of her notable coworkers include Harold H Schmitz and James C Neumann, who contribute to the collaborative efforts in research and development at Mars, Incorporated.

Conclusion

Dana L Michael's innovative approach to health food products showcases her commitment to enhancing nutritional value through scientific advancements. Her patents reflect a deep understanding of the interplay between food components and health, making her a valuable contributor to the industry.

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