Company Filing History:
Years Active: 2012-2015
Title: Dana L Boll: Innovator in Food Science
Introduction
Dana L Boll is a prominent inventor based in Olathe, Kansas, known for her contributions to food science. She has been awarded 2 patents that focus on improving food safety and quality. Her innovative approaches aim to reduce harmful substances in food products, making them safer for consumption.
Latest Patents
Dana's latest patents include a method for the control of the formation of acrylamide in foodstuffs. This process involves preventing or reducing acrylamide formation by contacting food with an enzyme that oxidizes a reducing group of sugar. Additionally, she has developed a method to prevent or reduce the Maillard reaction in food, which also utilizes enzymes to enhance food quality.
Career Highlights
Throughout her career, Dana has worked with notable companies such as DuPont Nutrition Biosciences Aps and Danisco A/S. Her work in these organizations has significantly contributed to advancements in food technology and safety.
Collaborations
Dana has collaborated with esteemed colleagues, including Jørn Borch Søe and Lars Wexøe Petersen, to further her research and innovations in the field.
Conclusion
Dana L Boll's work exemplifies the importance of innovation in food science, as she continues to develop methods that enhance food safety and quality. Her contributions are vital in the ongoing effort to improve the food industry.