Dan Roman

Title: The Innovative Contributions of Dan Roman

Introduction

Dan Roman is an accomplished inventor based in Toledo, OH (US). He has made significant strides in the field of food technology, particularly with his innovative dough preparing machine. This invention showcases his ability to combine functionality with efficiency in food preparation.

Latest Patents

Dan Roman holds a patent for a dough preparing machine. This machine is designed to streamline the process of preparing dough by incorporating a dough batching system for assembling dry ingredients, a dough mixing device, and a dough compressing and dividing device. The machine is capable of producing customizable and discrete loaves of dough for baking. It gathers the necessary ingredients, mixes the dough to a desired consistency, and divides it for further processing. The mixing device operates within a bowl and transfers the dough to a container for compressing and dividing operations. The compressing and dividing device features a first plate with multiple blocks and a second plate equipped with blades that slide between the blocks to divide the dough after compression.

Career Highlights

Dan Roman is currently employed at Insitu Foods, Inc., where he continues to innovate in the food technology sector. His work has contributed to advancements in the efficiency and quality of dough preparation, benefiting both commercial and home bakers.

Collaborations

Dan collaborates with talented individuals such as Rick Anderson and John Michael. Their combined expertise fosters a creative environment that encourages innovation and the development of new technologies in food preparation.

Conclusion

Dan Roman's contributions to the field of food technology, particularly through his dough preparing machine, highlight his innovative spirit and dedication to improving food preparation processes. His work at Insitu Foods, Inc. and collaborations with colleagues further emphasize his impact on the industry.