Dan Qiu

Title: The Innovative Contributions of Dan Qiu in Nutritional Gummies

Introduction

Dan Qiu is a notable inventor based in Zhejiang, China. He has made significant strides in the field of food processing, particularly in the development of nutritional products. His innovative approach has led to the creation of a unique preparation method for nutritional gummies that incorporates high-loading liquid capsules.

Latest Patents

Dan Qiu holds a patent for the "Preparation method for nutritional gummies containing high-loading liquid capsules." This patent outlines a method that utilizes hydrocolloid, a solvent, and colorant to create a wall material. Additionally, a functional substance, an additive, and a dispersant are combined to form a core material. The wall material is then processed into a capsule shell, which encapsulates the core material before being dried to produce liquid capsules. This method ensures that the liquid capsules possess excellent formability, allowing them to be effectively integrated into gummy syrup, resulting in high-quality nutritional gummies with enhanced stability.

Career Highlights

Dan Qiu is associated with Ningbo Jildan Health Science and Technology Co., Ltd., where he applies his expertise in food processing technology. His work has contributed to advancements in the nutritional supplement industry, particularly in the formulation of gummies that are both effective and appealing to consumers.

Collaborations

Dan collaborates with talented individuals such as Xiaofeng Hu and Qiuxia Qian, who contribute to the innovative projects at Ningbo Jildan Health Science and Technology Co., Ltd. Their combined efforts enhance the research and development of new nutritional products.

Conclusion

Dan Qiu's innovative work in the preparation of nutritional gummies showcases his commitment to advancing food processing technology. His contributions are paving the way for healthier and more effective nutritional supplements in the market.