Jersey City, NJ, United States of America

Dan Braido



Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal1 out of 832,718 
Other
 patents
where one patent can have more than one assignee

Years Active: 2021-2024

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2 patents (USPTO):Explore Patents

Title: Dan Braido - Innovator in Food Delivery and Cooking Technology

Introduction

Dan Braido is a notable inventor based in Jersey City, NJ (US). He has made significant contributions to the field of food delivery and cooking technology. With a total of 2 patents, Braido's innovations focus on enhancing efficiency in food preparation and delivery systems.

Latest Patents

Braido's latest patents include an "Apparatus, methods, and system for automatically folding a box for fast food delivery." This system is designed to streamline the process of folding boxes, which is crucial for fast food delivery. The system features a wall with a track, a conveyer channel, and panels that move through a series of five positions to achieve the desired box shape.

Another significant patent is the "Apparatus and method for preparing cooked food." This invention includes a spatula assembly with a plate that can pivot and move between upper and lower positions. It also features a movable wiper assembly that cleans the cooking surface, ensuring efficient food preparation.

Career Highlights

Throughout his career, Dan Braido has focused on creating innovative solutions that address common challenges in the food industry. His work has led to advancements that improve the speed and quality of food delivery and preparation.

Collaborations

Braido has collaborated with notable individuals in his field, including Audley Wilson and Andrew F Siegel. These partnerships have contributed to the development of his innovative technologies.

Conclusion

Dan Braido's contributions to food delivery and cooking technology demonstrate his commitment to innovation. His patents reflect a deep understanding of the industry's needs and a desire to enhance efficiency in food service.

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