Scottsdale, AZ, United States of America

Damon C Childers

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2017-2022

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2 patents (USPTO):Explore Patents

Title: Damon C. Childers: Innovator in Food Preparation Technology

Introduction

Damon C. Childers is a notable inventor based in Scottsdale, AZ, who has made significant contributions to the field of food preparation technology. With a total of two patents to his name, Childers has developed innovative methods that enhance communication and efficiency in food preparation assets.

Latest Patents

Childers' latest patents include "Data usage and aggregation in a food product asset related network" and "Cloud based recipe distribution in an enterprise management system." The first patent outlines a method for enabling network communication among food preparation asset operators, allowing third-party participants to join a community and share information related to asset activities. The second patent describes a content distribution platform that facilitates the distribution of food-related content to various food preparation assets, ensuring both visible and invisible content is effectively communicated.

Career Highlights

Damon C. Childers is currently employed at Illinois Tool Works Inc., where he continues to innovate and develop new technologies in the food preparation sector. His work has been instrumental in advancing the capabilities of food preparation assets, making them more efficient and user-friendly.

Collaborations

Childers has collaborated with notable coworkers such as Richard W. Cartwright and Eric A. Soller, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Damon C. Childers stands out as an influential inventor in the realm of food preparation technology, with his patents reflecting a commitment to improving communication and efficiency in the industry. His contributions are paving the way for future advancements in food preparation systems.

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