Daming Zhu

Title: Daming Zhu: Innovator in Poultry Protein Production

Introduction

Daming Zhu is a notable inventor based in Shanghai, China, recognized for his innovative contributions to the field of food technology. With a focus on utilizing poultry resources more efficiently, his work significantly impacts protein production from poultry blood, an area that has garnered attention due to its environmental and economic implications.

Latest Patents

Daming Zhu holds a patent for a groundbreaking method for producing low-ash poultry plasma protein powder by utilizing poultry blood. This patent details a novel technique that involves mixing poultry blood with an anticoagulant to obtain anticoagulated whole blood, followed by a series of processes including centrifugation, de-calcification, ultra-filtration, emulsification, and nano-filtration. The end product is a highly concentrated poultry plasma protein powder that boasts a high protein content, excellent palatability, and a balanced amino acid profile. This method effectively addresses challenges associated with poultry blood processing, promotes resource recycling, and mitigates environmental pollution.

Career Highlights

Daming Zhu is associated with Shanghai Genon Biological Product Co., Ltd., where he has played a pivotal role in advancing innovative food production technologies. His expertise and dedication to improving protein extraction methods signify a promising future for the company and its contributions to the industry.

Collaborations

Throughout his career, Daming has collaborated with talented coworkers such as Guoxiang Cheng and Guoyong Jiang. Their collective efforts in research and development have fostered a creative environment that encourages innovation and the practical application of new processes in food production.

Conclusion

Daming Zhu's contributions to the field of poultry protein production exemplify the vital role that inventors play in advancing sustainable practices within the food industry. His patented method for producing low-ash poultry plasma protein powder not only showcases his innovative spirit but also positions him as a key figure in addressing both economic and environmental challenges in food technology.