This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Damien Lavergne: Innovator in Fermented Products
Introduction
Damien Lavergne is a notable inventor based in Sceaux, France. He has made significant contributions to the field of food technology, particularly in the area of fermented products. His innovative approach has led to the development of a unique process that enhances the quality and efficiency of fermentation.
Latest Patents
Damien Lavergne holds 1 patent related to a process for preparing a fermented product through synergistic co-fermentation. This invention showcases his expertise and commitment to advancing food science.
Career Highlights
Damien is currently employed at Compagnie Gervais Danone, a leading company in the dairy and food industry. His work at this esteemed organization allows him to apply his innovative ideas and contribute to the development of new products.
Collaborations
Throughout his career, Damien has collaborated with talented professionals such as Christophe Daval and François Debru. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Damien Lavergne is a dedicated inventor whose work in the field of fermented products has the potential to impact the food industry significantly. His innovative spirit and collaborative efforts continue to drive advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile