This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: General Mills, Inc.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Dalton Sherrill: Innovator in Dough Processing Technology
Introduction
Dalton Sherrill is an accomplished inventor based in Loretto, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough handling and rotary cutting systems. His innovative approach has led to the development of a unique patent that addresses common challenges in the industry.
Latest Patents
Dalton Sherrill holds a patent for a "Rotary cutter with wrap prevention." This invention provides a system and method for detecting and compensating for deformities or other irregularities in sheeted dough being delivered to a rotary cutter. The technology aims to preemptively avoid cutter wrap-up, which can disrupt production. The detection system includes one or more sensors capable of identifying and monitoring irregularities in the dough upstream of the rotary cutter. Signals from the sensor(s) are sent to a controller that automatically raises the rotary cutter upon detecting a dough irregularity that could cause wrap-up, allowing the irregularity to pass safely.
Career Highlights
Dalton Sherrill is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his innovative ideas and contribute to the advancement of food processing technologies. His dedication to improving operational efficiency and product quality has made him a valuable asset to the company.
Collaborations
Dalton collaborates with his coworker, Aaron Baumgartner, to further enhance the development of innovative solutions in their field. Their teamwork exemplifies the importance of collaboration in driving technological advancements.
Conclusion
Dalton Sherrill's contributions to the field of dough processing technology through his innovative patent demonstrate his commitment to improving food production methods. His work at General Mills, along with his collaboration with colleagues, continues to pave the way for advancements in the industry.