Company Filing History:
Years Active: 1996-1998
Title: The Innovative Journey of Dale Weber in Vending Machine Technology
Introduction
Dale Weber is a distinguished inventor based in Mission Viejo, California, known for her contributions to the field of vending machine technology. With a total of two patents to her name, Dale has made significant advancements that enhance the functionality and convenience of vending machines, particularly in the realm of food service.
Latest Patents
Dale Weber's latest innovation is a vending machine that integrates refrigeration and oven compartments. This innovative design allows for the automated handling and cooking of packaged food products. The vending machine is equipped with a refrigeration compartment that preserves food items and an oven compartment that cooks them. A unique feature of this invention is the structure that effectively transfers food from the refrigeration compartment to the oven, and subsequently to the user. It also includes a sophisticated system for inventory control, which enables vertical storage of packaged foods while minimizing the risk of crushing items stacked at the bottom. Additionally, a magazine empty indicator helps in managing inventory, while an oven door latch mechanism ensures safety by preventing the oven from operating when the door is open.
Career Highlights
Dale is currently associated with Krh Thermal Systems, where she continues to spearhead innovative projects. Her technical expertise and inventive spirit have played a crucial role in developing efficient vending solutions that meet modern consumer demands.
Collaborations
Throughout her career, Dale has collaborated with notable coworkers such as Jack R. Prescott and John D. Smead. These partnerships have further enriched her experience and have contributed to the successful development of her patents.
Conclusion
Dale Weber's contributions to vending machine technology exemplify her dedication to innovation and her ability to blend convenience with functionality. As she continues her journey in the field, her work will undoubtedly inspire future advancements in automated food service solutions.