This inventor holds 0 USPTO granted patents, plus 2 CIPO patents.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Title: Dale W Green: Innovator in Livestock Nutrition
Introduction
Dale W Green is an accomplished inventor based in the United States. He has made significant contributions to the field of livestock nutrition, focusing on methods to improve carcass characteristics in animals.
Latest Patents
Dale W Green holds a patent titled "Method Of Feeding Livestock To Improve Carcass Characteristics." This invention addresses the negative effects of certain diets on livestock, particularly swine, cattle, and poultry. The method involves supplementing diets with Distillers Dried Grains with Solubles (DDGS) or other sources of Unsaturated Fatty Acids (UFA) while countering adverse effects through the addition of a second supplement containing Concentrated Protein Fatty Acids (CPFA). The recommended levels of CPFA range from about 0.001% to about 0.5% of the diet by weight. This innovative approach also mitigates negative impacts on carcass characteristics caused by ractopamine.
Career Highlights
Dale W Green is currently associated with Nutriquest, LLC, where he applies his expertise in livestock nutrition. His work focuses on developing effective feeding strategies that enhance the quality of meat products.
Collaborations
Dale collaborates with notable colleagues, including Steven P Weiss and Chad D Hagen. Their combined efforts contribute to advancements in livestock feeding practices.
Conclusion
Dale W Green's innovative methods in livestock nutrition demonstrate his commitment to improving animal health and meat quality. His contributions are vital to the agricultural industry and reflect a dedication to advancing livestock management practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile