Company Filing History:
Years Active: 2017
Title: The Innovations of Dale Green in Livestock Feeding
Introduction
Dale Green is a notable inventor based in Mankato, Minnesota, who has made significant contributions to the field of livestock nutrition. With a keen interest in improving carcass characteristics, she has focused her efforts on creating a patented method designed to enhance livestock feeding practices.
Latest Patents
Dale Green holds a patent titled "Method of Feeding Livestock to Improve Carcass Characteristics." This innovative invention addresses the adverse effects of certain dietary supplements on livestock, such as swine, cattle, and poultry. The patent outlines a method of feeding that combines a diet supplemented with Distiller’s Dried Grains with Solubles (DDGS) or another supplement containing Unsaturated Fatty Acids (UFA) while counteracting the negative impacts through the addition of a supplemental source of Crude Protein Fatty Acid (CPFA). Specifically, the invention recommends employing CPFA at levels between approximately 0.001% and 0.5% of the diet by weight. This strategic combination not only improves carcass fat and growth parameters but also enhances meat characteristics.
Career Highlights
Dale Green has demonstrated a dedicated commitment to livestock nutrition through her work with Nutriquest, LLC. Her innovative approaches and research have established her as a valued asset in the field. The knowledge garnered through her experiences has propelled her to pioneer solutions that benefit both animals and the agricultural industry.
Collaborations
In her capacity at Nutriquest, LLC, Dale collaborates with esteemed colleagues, including Chad D. Hagen and Steven P. Weiss. These partnerships foster an environment of innovation, allowing for the exchange of ideas and research that ultimately leads to successful inventions and advancements in livestock feeding techniques.
Conclusion
Dale Green's contributions to livestock nutrition exemplify the impact of innovation in agriculture. Her patented method for improving carcass characteristics not only solves existing challenges but also promotes healthier livestock production. As she continues to collaborate with industry experts, the potential for future innovations in livestock feeding remains promising.