Parma, OH, United States of America

Dale A Panasewicz


Average Co-Inventor Count = 2.3

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1984-1991

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3 patents (USPTO):Explore Patents

Title: Dale A Panasewicz: Innovator in Food Container Technology

Introduction

Dale A Panasewicz is an accomplished inventor based in Parma, OH. He holds a total of 3 patents that showcase his innovative contributions to food preparation technology. His work primarily focuses on enhancing the efficiency and functionality of cooking containers.

Latest Patents

One of his latest patents is for a container designed for heating or cooking food products in a hot-air oven. This container is specifically adapted to utilize forced heated air for cooking. It features a body portion with a bottom end panel and a top end panel that can be releasably attached. The design includes multiple apertures in the top and bottom end panels, as well as the sidewall panel, allowing heated air to circulate effectively. Additionally, the container incorporates a pleat that unfolds when the top end panel is removed, enabling the container to expand. Another innovative aspect is a line of weakness that can be broken to open the container. A filter element is also included to trap liquid and gaseous fumes emitted during the cooking process, ensuring a cleaner cooking experience.

Career Highlights

Throughout his career, Dale has worked with notable companies such as Procter & Gamble and Bernina Sewing Machines. His experience in these organizations has contributed to his expertise in product design and innovation.

Collaborations

Dale has collaborated with several professionals in his field, including Roger H Ramsey and Delos L Knight, III. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Dale A Panasewicz is a significant figure in the realm of food container technology, with a focus on improving cooking efficiency. His innovative designs and patents reflect his commitment to enhancing the culinary experience.

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