Guangzhou, China

Daiyang Xia

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: South China Agricultural University. Active years: 2023.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 12.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations in Animal Feed Evaluation by Daiyang Xia

Introduction

Daiyang Xia is an accomplished inventor based in Guangzhou, China. He has made significant contributions to the field of animal feed through his innovative research and patented methods. His work focuses on improving the evaluation of metabolizable energy in goose diets, which is crucial for optimizing animal nutrition.

Latest Patents

Daiyang Xia holds a patent titled "Method for evaluating metabolizable energy in goose diet by using a simulative digestion gross energy technique." This patent belongs to the technical field of animal feed and provides a method for rapidly evaluating metabolizable energy in goose diets. By combining biological methods with simulative digestion gross energy techniques, his approach allows for quick assessments of metabolizable energy in goose feed. The method establishes a regression equation between metabolizable energy change and fiber level in the cecum, enhancing the accuracy of simulative digestion gross energy assessments.

Career Highlights

Daiyang Xia is affiliated with South China Agricultural University, where he conducts research and develops innovative solutions for animal nutrition. His work has garnered attention for its practical applications in the agricultural sector, particularly in optimizing feed formulations for geese.

Collaborations

Daiyang Xia has collaborated with notable colleagues, including Wence Wang and Lin Wei Yang. Their combined expertise contributes to advancing research in animal feed evaluation and nutrition.

Conclusion

Daiyang Xia's innovative methods for evaluating metabolizable energy in goose diets represent a significant advancement in animal nutrition. His contributions are vital for improving feed efficiency and animal health in the agricultural industry.

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