Daiwen Chen

Title: Innovations by Daiwen Chen: Advancements in Piglet Feed Technology

Introduction: Daiwen Chen, an innovative inventor based in Chengdu, China, has made significant contributions in the field of animal nutrition. With his unique approach to piglet feed, he has been able to improve both the production performance of piglets and the efficiency of nutrient utilization.

Latest Patents: Daiwen Chen holds a patent for a specialized piglet feed based on a bacterial enzyme synergistic fermentation process. This innovative feed comprises essential components such as soybean protein concentrate, whey powder, fish meal, sodium chloride, choline chloride, stone powder, calcium hydrogen phosphate, composite vitamins, composite trace elements, and composite amino acids. The feed also features a bacterial enzyme synergistic fermentation component that includes a fermentation substrate, an enzyme preparation, and a bacterial strain. This invention notably enhances the utilization rate of feed phosphorus, leading to reduced phosphorus excretion in feces.

Career Highlights: Daiwen Chen is affiliated with Sichuan Agricultural University, where he engages in research and development aimed at improving animal husbandry practices. His work reflects a commitment to creating sustainable solutions in agriculture through innovative feeding strategies.

Collaborations: Throughout his career, Daiwen has collaborated with notable colleagues such as Ping Zheng and Bing Yu, both of whom contribute to the advancement of agricultural sciences and innovations in animal nutrition.

Conclusion: Daiwen Chen's work exemplifies the impact of innovative thinking in the agricultural sector. His patented piglet feed not only showcases his ingenuity but also provides a vital resource for improving farming practices and promoting sustainability in livestock production. His contributions are invaluable to both the academic and practical applications of animal nutrition.