Tokyo, Japan

Daisuke Asaka

This inventor holds 1 USPTO granted patent. Top assignee: Mayekawa Mfg. Co., Ltd.. Active years: 2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Daisuke Asaka. Retrieved from https://idiyas.com/inventor/daisuke-asaka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Innovations in Poultry Processing: The Contributions of Daisuke Asaka

Introduction

Daisuke Asaka is an innovative inventor based in Tokyo, Japan, known for his significant contributions to poultry processing technology. With a focus on enhancing the efficiency and effectiveness of meat separation processes, Asaka has made strides in the food industry through his patented invention.

Latest Patents

Asaka holds a single patent titled "Method of Separating Meat of a Poultry with Bones and Apparatus for Use in Such Method." This patent describes a novel process for separating a poultry carcass into two main halves: the upper half, which includes the breast and ribs, and the lower half, which comprises the thighs and part of the back. The first step involves cutting the hollowed body from the roots of the thighs to the tail ends while maintaining its suspended state. The second step focuses on cutting sinews and connective tissues at the hipbone, allowing for high yields when ripping off the thighs. The apparatus developed for this method includes advanced machinery designed to streamline these processes efficiently.

Career Highlights

Daisuke Asaka is affiliated with Mayekawa Mfg. Co., Ltd., a company recognized for its innovation in food processing technologies. His work has significantly impacted how poultry is processed, contributing to efficiency and yield maximization in meat production.

Collaborations

Throughout his career, Asaka has collaborated with notable colleagues, including Takehisa Minemura and Shouzou Kouzu. These collaborations reflect a teamwork-driven approach to developing innovative solutions within the food processing sector.

Conclusion

Daisuke Asaka's contributions to the poultry processing industry highlight the importance of innovation in enhancing traditional methods. His patent for separating meat from poultry carcasses not only improves efficiency but also ensures higher yields, showcasing the potential for technological advancements in food production. As the industry evolves, inventors like Asaka play a crucial role in shaping the future of food processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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