Yokohama, Japan

Daiju Mizumoto


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Daiju Mizumoto: Innovator of Refreshing Effervescent Beverages

Introduction

Daiju Mizumoto, an esteemed inventor based in Yokohama, Japan, has made notable strides in the beverage industry with his innovative approach to effervescent drinks. With a keen focus on enhancing the customer experience, Mizumoto’s work stands as a testament to the potential of combining traditional ingredients with modern beverage technology.

Latest Patents

Mizumoto holds one patent titled "Effervescent beverage containing grain degradation product with refreshing foam." This innovative beverage formulation features a creamy and flavorful foam that enhances the drinking experience by providing a refreshing texture. His patent describes a method for dispensing the beverage, involving cooling the product before pouring it into a vessel, allowing for the creation of a unique snow-like foam upon serving. This extended creamy-foam retention is a distinctive characteristic of Mizumoto's invention, setting it apart in the beverage market.

Career Highlights

Working at Kirin Beer Kabushiki Kaisha, Mizumoto has contributed to the company's reputation for quality and innovation in the beverage sector. His focus on integrating grain degradation products into effervescent drinks underlines his commitment to exploring novel ingredients while delivering exceptional flavor profiles.

Collaborations

Mizumoto has collaborated with other talented professionals in his field, including Norio Endo and Shinobu Ueno. Together, they aim to push the boundaries of beverage formulation and develop products that resonate with consumers looking for unique drinking experiences.

Conclusion

Daiju Mizumoto's contributions to the effervescent beverage market through his innovative patent demonstrate his dedication to enhancing sensory enjoyment. His work not only illustrates the importance of innovation in the beverage industry but also inspires future inventors to explore creative solutions using traditional ingredients in new and exciting ways.

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