The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 08, 2017

Filed:

Feb. 10, 2012
Applicants:

Norio Endo, Yokohama, JP;

Shinobu Ueno, Yokohama, JP;

Daiju Mizumoto, Yokohama, JP;

Takafumi Asakura, Yokohama, JP;

Hiroshi Shibata, Yokohama, JP;

Inventors:

Norio Endo, Yokohama, JP;

Shinobu Ueno, Yokohama, JP;

Daiju Mizumoto, Yokohama, JP;

Takafumi Asakura, Yokohama, JP;

Hiroshi Shibata, Yokohama, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23G 9/28 (2006.01); A23L 2/40 (2006.01); A23G 9/04 (2006.01); A23G 9/20 (2006.01); C12C 11/11 (2006.01); A23P 30/40 (2016.01);
U.S. Cl.
CPC ...
A23G 9/281 (2013.01); A23G 9/045 (2013.01); A23G 9/20 (2013.01); A23L 2/40 (2013.01); A23P 30/40 (2016.08); C12C 11/11 (2013.01);
Abstract

An effervescent beverage containing a grain degradation product which contains creamy and tasty foam having a refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage upon drinking, a method for dispensing and a dispenser of such effervescent beverage are disclosed. According to the present invention, there is provided a method for dispensing the effervescent beverage containing a grain degradation product by cooling the effervescent beverage and pouring it into a vessel to serve, wherein foam having a snow-like refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage, said method comprising:


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