This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Sempio Foods Company. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Dae Eung Kim: Innovator in Corn Gluten Hydrolysate Production
Introduction
Dae Eung Kim is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food science, particularly in the production of corn gluten hydrolysate. His innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Dae Eung Kim holds a patent for a "Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same." This patent outlines a process that includes separating corn gluten protein from carbohydrates, water-soluble sugars, inorganic materials, and fiber. The method further involves preparing corn gluten protein lysate through acid hydrolysis, enzymatic hydrolysis, or natural fermentation. Notably, the process increases the content of branched-chain amino acids (BCAA) in the hydrolysate, resulting in a product that is rich in amino acids and low-molecular-weight peptides.
Career Highlights
Dae Eung Kim is associated with Sempio Foods Company, where he applies his expertise in food technology. His work focuses on improving the nutritional profile of food ingredients, making them more beneficial for consumers.
Collaborations
Dae Eung Kim has collaborated with notable colleagues, including Dong Woon Cho and Dae-Hee Lee. These partnerships have contributed to the advancement of research and development in food science.
Conclusion
Dae Eung Kim's innovative approach to producing corn gluten hydrolysate showcases his commitment to enhancing food quality and nutrition. His contributions to the field are significant and reflect the importance of innovation in food technology.