Kyungkeedo, South Korea

Dae Chul Kim

This inventor holds 2 USPTO granted patents. Top assignee: Cheiljedang Corp.. Active years: 1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dae Chul Kim. Retrieved from https://idiyas.com/inventor/dae-chul-kim-qf8moq9x

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1999

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2 patents (USPTO):Explore Patents

Title: Dae Chul Kim: Innovator in Erythritol Production

Introduction

Dae Chul Kim is a notable inventor based in Kyungkeedo, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of erythritol, a sugar alcohol used as a low-calorie sweetener. With a total of 2 patents, his work has garnered attention for its innovative approaches.

Latest Patents

Dae Chul Kim's latest patents include a process for producing erythritol using a novel microorganism, Trichosporonoides madida CJ-NT1. This microorganism is capable of converting fermentable sugars into a high titre of erythritol under low aeration conditions. The method involves culturing the cells of the Trichosporonoides madida CJ-NT1 strain, which has shown promising results in fermentation processes.

Career Highlights

Throughout his career, Dae Chul Kim has been associated with Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His work has not only advanced the production methods of erythritol but has also contributed to the broader field of sustainable sweeteners.

Collaborations

Dae Chul Kim has collaborated with notable colleagues, including Seung Hyun Suh and Young Je Cho. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the innovative processes developed in their research.

Conclusion

Dae Chul Kim's contributions to erythritol production exemplify the impact of innovative thinking in biotechnology. His patents and collaborations reflect a commitment to advancing sustainable solutions in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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