Fayetteville, AR, United States of America

Da Kui Zhuang


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Da Kui Zhuang: Innovator in Fecal Detection Technology

Introduction

Da Kui Zhuang is an accomplished inventor based in Fayetteville, AR (US). He has made significant contributions to the field of food safety through his innovative patent. His work focuses on detecting contaminants in poultry and meat products, which is crucial for ensuring public health.

Latest Patents

Da Kui Zhuang holds a patent for a "Method and system for fecal detection." This invention provides a method and apparatus for detecting the presence of fecal or ingesta matter contaminants on poultry or meat items. The process involves exposing the poultry or meat to excitation light of selected bandwidths. Certain bandwidths are then measured and compared to a threshold, indicating the presence of contaminants. The excitation and measuring bandwidths are chosen to ensure that the ratio or difference between the resulting sample fluorescence and contamination fluorescence exceeds a specific threshold. If contaminants are detected, a controller can generate a signal and direct the contaminated items to a wash station. This patent highlights Zhuang's commitment to improving food safety standards.

Career Highlights

Da Kui Zhuang is affiliated with the University of Arkansas, where he continues to advance research in food safety technologies. His work has garnered attention for its practical applications in the food industry. Zhuang's innovative approach to detecting contaminants has the potential to enhance food safety protocols significantly.

Collaborations

Zhuang collaborates with notable colleagues, including Min Xiao and Guolu Zheng. Their combined expertise contributes to the development of advanced technologies in food safety.

Conclusion

Da Kui Zhuang is a pioneering inventor whose work in fecal detection technology plays a vital role in ensuring the safety of poultry and meat products. His contributions to the field are invaluable and reflect a commitment to public health and food safety.

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