D Scott Boyles

Title: D Scott Boyles: Innovator in Food Freezing Technology

Introduction

D Scott Boyles is an accomplished inventor based in Telford, PA (US). He holds a total of 3 patents that focus on innovative methods for freezing food products. His work has significantly contributed to advancements in food preservation technology.

Latest Patents

One of his notable patents is a method for surface crust freezing of food products. This invention utilizes a refrigeration shell that encloses a freezing chamber, which has a cavity shaped to accommodate the exterior surface of the food product. The cavity communicates with the refrigeration shell and includes a transport substrate to carry the food product into the freezing chamber. Additionally, it features a cryogen supply and a gas circulation device that introduces a cooling flow of gas containing cryogen into the cavity, effectively contacting the food product along its exterior surface. Another patent by Boyles is an apparatus for surface crust freezing of food products, which shares similar features and functionalities as his method patent.

Career Highlights

Throughout his career, D Scott Boyles has worked with reputable companies such as The Boc Group, Inc. and Linde GmbH. His experience in these organizations has allowed him to refine his skills and contribute to the field of food technology.

Collaborations

D Scott Boyles has collaborated with notable professionals in his field, including Michael D Newman and Stephen McCormick. These collaborations have further enhanced his innovative capabilities and broadened his impact on food freezing technology.

Conclusion

D Scott Boyles is a significant figure in the realm of food freezing technology, with a focus on methods that improve food preservation. His contributions through patents and collaborations have made a lasting impact on the industry.