Richardson, TX, United States of America

D Eric Moore



Average Co-Inventor Count = 3.6

ph-index = 6

Forward Citations = 126(Granted Patents)


Location History:

  • Richardson, TX (US) (1994 - 2007)
  • Grapevine, TX (US) (2007)

Company Filing History:


Years Active: 1994-2007

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8 patents (USPTO):Explore Patents

Title: D Eric Moore: Innovator in Glyconutritional Supplements

Introduction

D Eric Moore is a notable inventor based in Richardson, TX (US), recognized for his contributions to the field of dietary supplements. He holds a total of 8 patents, focusing primarily on compositions of plant carbohydrates that serve as glyconutritional supplements. His work emphasizes the importance of essential saccharides in promoting health and well-being.

Latest Patents

Moore's latest patents include innovative compositions of plant carbohydrates designed for dietary supplements and nutritional support. These compositions define nutritionally effective amounts of one to eleven essential saccharides, known as glyconutrients. They can include phytonutrients, vitamins, minerals, herbal extracts, and other non-toxic nutrients. The glyconutritional dietary supplements he developed provide essential saccharides, which are the building blocks of glycoproteins. When administered orally or topically, these compositions have been found to improve the well-being of mammals suffering from various disorders.

Career Highlights

Throughout his career, D Eric Moore has worked with prominent companies such as Mannatech, Incorporated and Carrington Laboratories, Inc. His experience in these organizations has contributed significantly to his expertise in the field of dietary supplements and innovations in health-related products.

Collaborations

Some of his notable coworkers include Bill H McAnalley and H Reginald McDaniel. Their collaboration has likely played a role in advancing the research and development of glyconutritional products.

Conclusion

D Eric Moore's innovative work in glyconutritional supplements has made a significant impact on the health and wellness industry. His patents reflect a commitment to improving the well-being of individuals through scientifically-backed dietary compositions.

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