Céline Faugeron

Title: Céline Faugeron: Innovator in Plant Protection

Introduction

Céline Faugeron is a notable inventor based in Saint-Just-le-Martel, France. He has made significant contributions to the field of plant protection through his innovative processes. His work focuses on utilizing edible macroscopic fungal extracts to enhance plant resilience against pathogens.

Latest Patents

Céline Faugeron holds a patent for a process aimed at eliciting a plant's defense mechanisms using extracts from edible fungi. The patent, titled "Process for eliciting a plant by means of edible macroscopic fungal extracts," describes a method for conferring protection against pathogens on plants. This process involves an alkaline extraction followed by enzymatic hydrolysis to obtain a fraction less than 100 kDa. The resulting aqueous composition is then sprayed on the aerial parts of the plant, effectively combating cryptogamic diseases in various crops, including vines, fruit trees, vegetable crops, and cereals. He has 1 patent to his name.

Career Highlights

Throughout his career, Céline has worked with esteemed institutions such as the University of Limoges and Covertis. His research has contributed to advancements in agricultural practices and plant health management.

Collaborations

Céline has collaborated with notable colleagues, including Vincent Gloaguen and Cédric Astier. Their combined expertise has furthered the development of innovative solutions in plant protection.

Conclusion

Céline Faugeron's work exemplifies the intersection of innovation and agriculture, showcasing how edible fungi can play a crucial role in enhancing plant health. His contributions continue to influence the field and pave the way for future advancements in sustainable agriculture.