This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Sodima. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Cyril Chaudemanche: Innovator in Non-Dairy Fermented Food Products
Introduction
Cyril Chaudemanche is an inventive mind based in Serpaize, France. He has made significant contributions to the field of food technology, particularly in the development of non-dairy fermented food products. His innovative approach focuses on utilizing pea protein to create desirable textures without the need for added stabilizers.
Latest Patents
Cyril holds a patent for a non-dairy fermented food product. This patent outlines methods for producing non-dairy fermented food items that cater to the growing demand for plant-based alternatives. The emphasis on using pea protein showcases his commitment to health-conscious and sustainable food options.
Career Highlights
Cyril is currently employed at Sodima, a company known for its advancements in food technology. His work at Sodima has allowed him to explore new avenues in food innovation, contributing to the company's reputation for quality and creativity in the industry.
Collaborations
Cyril collaborates with talented individuals such as Franck Grattepanche and Emilie Lhomme. These partnerships enhance the creative process and foster an environment of innovation within the company.
Conclusion
Cyril Chaudemanche is a notable inventor in the realm of non-dairy food products, with a focus on sustainable and health-oriented solutions. His contributions are paving the way for future advancements in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile