Cynthia Sheffield

Title: Cynthia Sheffield: Innovator in Microencapsulation Technology

Introduction

Cynthia Sheffield, based in College Station, TX, has made significant strides in the field of microencapsulation, holding two patents for her innovative work. Her research focuses on utilizing vitelline protein B as an additive in various formulations, which has potential applications in numerous industries.

Latest Patents

Cynthia's latest patents revolve around the use of vitelline protein B as a microencapsulating additive. These inventions outline compositions and methods that involve an encapsulation additive containing between about 0.1 to about 30 percent isolated and purified vitelline protein B. The goal is to provide mixed and extended release formulations, which can enhance the effectiveness of various products.

Career Highlights

Throughout her career, Cynthia has contributed to prominent institutions, notably The Texas A&M University System and the University of California. Her academic background and extensive research have led to the development of innovative technologies that advance the science of microencapsulation.

Collaborations

Cynthia has worked closely with noteworthy colleagues in her field, including Allison R. Ficht and John Herbert Waite. These collaborations have further enriched her research and facilitated the exchange of ideas that have led to groundbreaking inventions.

Conclusion

Cynthia Sheffield exemplifies the spirit of innovation in research and development through her patents and collaborations. Her work on vitelline protein B as a microencapsulating additive not only showcases her expertise but also highlights the potential for advancements in product formulations across various sectors. As an inventor, Cynthia continues to contribute to the field, paving the way for future innovations.