Company Filing History:
Years Active: 1992
Title: **Cynthia S. Neal: Innovating Liquid Nutrition**
Introduction
Cynthia S. Neal is an inventive researcher based in Columbus, Ohio, known for her significant contribution to liquid nutritional products. With a focus on creating innovative dietary solutions, she has made strides in enhancing the nutritional profiles of such products. Her dedication and expertise have led to the development of an impressive patent that addresses important dietary needs.
Latest Patents
Cynthia holds a patent for a liquid nutritional product that combines a variety of dietary fibers with specific fat content. This innovative product features a composition that includes a balanced array of soluble and insoluble fibers. Specifically, the formulation comprises a mixture of: (a) 5% to 50% of soluble and fermentable dietary fiber, 5% to 20% of soluble and non-fermentable fiber, and 45% to 80% of insoluble and non-fermentable fiber. Notably, the product contains less than 10% saturated fatty acids and maintains a ratio of n-6 to n-3 fatty acids in the range of 2 to 10. Preferred fiber sources include gum arabic, sodium carboxymethylcellulose, and oat hull fiber, showcasing her meticulous approach to formulating effective nutritional solutions.
Career Highlights
Cynthia currently works at Abbott Laboratories Corporation, where she contributes her expertise in nutrition science. Her role allows her to engage in cutting-edge research aimed at improving health and wellness through innovative nutritional products. With only one patent under her name thus far, her focused work promises a bright future in the field of dietary innovations.
Collaborations
Cynthia collaborates with talented individuals such as Stephen R. Behr and Lisa D. Craig, enhancing her work through teamwork and shared expertise. These collaborations foster an environment of creativity and innovation, leading to the development of groundbreaking products that address the nutritional needs of consumers.
Conclusion
Cynthia S. Neal exemplifies the spirit of innovation in the realm of liquid nutrition. Her patent for a specialized dietary product reflects a thoughtful blend of science and practicality. As she continues her work at Abbott Laboratories Corporation, her contributions will undoubtedly play a significant role in shaping the future of nutritional products. Her journey is an inspiration for aspiring inventors seeking to make a difference in the health and wellness industry.