This inventor holds 2 USPTO granted patents. Top assignees: Ibio Limited, Inb:biotechnologies, Inc.. Active years: 2005-2010.
Company Filing History:
Years Active: 2005-2010
Title: Cynthia Orser: Innovator in Nutritional Supplement Technology
Introduction
Cynthia Orser is a notable inventor based in McLean, VA (US). She has made significant contributions to the field of nutritional supplements, particularly through her innovative methods for enhancing the nutritional value of edible plants. With a total of 2 patents to her name, her work focuses on the accumulation of essential metals in plants for human consumption.
Latest Patents
Cynthia's latest patents include groundbreaking methods for producing nutritional supplements. One patent details a method of producing metal-rich plants for the production of nutritional supplements. In this process, edible plants are cultivated in a growth environment containing metal, which enhances the uptake of these metals into the edible portions of the plants. The harvested plants can be consumed directly or processed into capsule or tablet form to provide metallic nutrients. Another patent focuses on methods for accumulating selenium in edible brassica. This method allows for the production of edible plants that can accumulate significant concentrations of selenium in their edible portions. The plants are grown in an environment rich in selenium, and the cultivation conditions are optimized to enhance the uptake of this essential metal.
Career Highlights
Throughout her career, Cynthia has worked with various companies, including Ibio Limited and Inb Biotechnologies, Inc. Her innovative approaches have positioned her as a leader in the field of biotechnology and nutritional science.
Collaborations
Cynthia has collaborated with notable individuals in her field, including David Salt and Burt D Ensley. These collaborations have furthered her research and development efforts in nutritional supplements.
Conclusion
Cynthia Orser's contributions to the field of nutritional supplements through her innovative patents demonstrate her commitment to enhancing human health through biotechnology. Her work continues to influence the industry and pave the way for future advancements in nutritional science.