Title: Cynthia Marie Boice: Innovator in Nutritional Compositions
Introduction
Cynthia Marie Boice is an inventor based in Randolph, NJ (US). She has made significant contributions to the field of nutritional compositions, focusing on enhancing performance through innovative formulations. Although she currently holds no granted patents, her work reflects a commitment to advancing nutritional science.
Latest Patent Applications
Cynthia's latest patent application is titled "Puree Compositions Having Specific Carbohydrate Ratios and Methods for Using Same." This application describes nutritional compositions that contain carbohydrates designed to maximize performance. The compositions are refreshing and easy to consume, providing adequate nutrition to fuel the body for various performances, including athletic and academic endeavors. The puree compositions include ingredients such as dextrose, dextrose polymers, crystalline fructose, corn syrup, and pureed fruits and/or vegetables. The carbohydrate fraction in these compositions has glucose and fructose in a weight ratio ranging from about 0.5:1 to about 5:1.
Conclusion
Cynthia Marie Boice's innovative approach to nutritional compositions showcases her dedication to improving performance through science. Her ongoing work in this field holds promise for future advancements in nutrition.