This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1983-1989.
Location History:
- Irvington, NY (US) (1983)
- Brewster, NY (US) (1989)
Company Filing History:
Years Active: 1983-1989
Title: Innovations by Inventor Cynthia L. Young
Introduction
Cynthia L. Young, an accomplished inventor based in Irvington, NY, has made significant contributions to the field of food science through her innovative inventions. With two patents to her name, she has developed unique processes that enhance the quality and appeal of food products.
Latest Patents
Cynthia's latest patents focus on the production of natural flavorants and low-calorie food products. The first patent describes a process for producing a green leaf essence, which involves homogenizing strawberry leaves with or without stems in water to create a flavorful slurry. This process not only enhances the fresh flavor of food but also incorporates beneficial components like linolenic acid. The essence derived from this method can add a fresh green fruity flavor to various food products.
Her second patent addresses the formulation of low-caloric food products. This innovation emphasizes the use of high levels of polysaccharide and polyol components, along with dietary fiber compositions. The goal is to create low-calorie foods that minimize the adverse effects often associated with these ingredients, such as diarrhea. Cynthia’s focus on using effective bulking agents like soy fiber concentrate and sugar beet pulp reflects her commitment to improving dietary options.
Career Highlights
Cynthia L. Young works at General Foods Limited, where her innovative research and dedication to food science thrive. Her patents exemplify her ability to blend scientific knowledge with practical applications, making her a valuable asset in her field.
Collaborations
Throughout her career, Cynthia has collaborated with notable individuals such as Herbert W. Staub and Larry M. Schanbacher. These partnerships have enabled her to enhance the scope of her research and bring her ideas to fruition.
Conclusion
Cynthia L. Young’s contributions to the food industry through her patents on green leaf essence and low-calorie food products highlight her innovative spirit and commitment to enhancing food science. Her work continues to inspire and influence the development of healthier food options in the market.