St. Charles, MO, United States of America

Cynthia K Snoddy

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Novus International, Inc.. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Cynthia K Snoddy. Retrieved from https://idiyas.com/inventor/cynthia-k-snoddy

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations of Cynthia K Snoddy

Introduction

Cynthia K Snoddy is an accomplished inventor based in St. Charles, MO (US). She has made significant contributions to the field of biochemistry, particularly in the production of essential amino acids. Her work has implications for various industries, including agriculture and nutrition.

Latest Patents

Cynthia holds a patent titled "Preparation of methionine or selenomethionine from homoserine via a 4-substituted 2-aminobutanoic acid intermediate." This patent outlines processes for producing methionine or selenomethionine from homoserine, emphasizing the use of 4-substituted 2-aminobutanoic acid intermediates or derivatives. She has 1 patent to her name.

Career Highlights

Cynthia is currently employed at Novus International, Inc., where she continues to innovate and develop new processes in her field. Her expertise in biochemistry has positioned her as a valuable asset to her company and the industry at large.

Collaborations

Cynthia has worked alongside notable colleagues such as Stephen J Lorbert and Kevin A Trankler. Their collaborative efforts have contributed to advancements in their respective areas of research.

Conclusion

Cynthia K Snoddy's work exemplifies the impact of innovation in biochemistry. Her contributions to the production of essential amino acids highlight the importance of research and development in improving agricultural and nutritional practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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