Company Filing History:
Years Active: 2014-2015
Title: **The Innovative Mind of Cynthia Clark: Pioneering Advancements in Beverage Technology**
Introduction
Cynthia Clark, an esteemed inventor based in Yorktown Heights, NY, has made significant contributions to the field of beverage technology. With an impressive portfolio of three patents, she has demonstrated a knack for innovation that revolutionizes the way we think about drinks. Her groundbreaking work focuses on enhancing beverage composition and preservation techniques, making her a notable figure in the industry.
Latest Patents
One of Clark's latest patents describes a **shelf-stable beverage composition**. This innovative creation is a reduced-calorie beverage that maintains stability without refrigeration, containing approximately 8% to 12% fruit juice by volume. It incorporates both nutritive and non-nutritive sweeteners, with specific ratios that ensure optimal sweetness without excess calories. The formulation includes ingredients such as aspartame and acesulfame potassium, optimizing flavor and consumer experience.
Another remarkable patent emphasizes the **reduction of sorbic acid precipitation** during the manufacture and storage of stable preserved syrup. This method involves creating a microemulsion from a sorbic acid compound, a non-aqueous solvent, and a surfactant, which enhances the stability of syrup ingredients when added to a bulk quantity of liquid. This inventive approach significantly improves the quality and longevity of syrup products in the market.
Career Highlights
Cynthia Clark is proud to be associated with PepsiCo, Inc., where she has played a vital role in pushing the boundaries of beverage innovation. Her commitment to research and development has not only led to patent-worthy inventions but also positions her as a leader in her field. Her work reflects the company’s dedication to offering consumers high-quality, innovative products tailored to modern preferences.
Collaborations
Throughout her career, Clark has collaborated with talented colleagues such as Rama Gadiraju and Siow Ying Tan. These partnerships have fostered a dynamic environment for creativity and innovation, enabling the team to tackle complex challenges in the beverage industry effectively. Together, they have worked on advancing technology that enhances product quality and consumer satisfaction.
Conclusion
Cynthia Clark’s journey as an inventor highlights her remarkable contributions to beverage technology. With her innovative patents, she is shaping the future of the industry and setting new standards for product development. Her work not only exemplifies the spirit of invention but also inspires future generations of inventors in the field. As we look ahead, Clark’s creations will undoubtedly continue to influence how we think about and enjoy our beverages.