Company Filing History:
Years Active: 1988-1990
Title: Curtis J. Montgomery: Innovator in Enzyme Processing
Introduction
Curtis J. Montgomery is an accomplished inventor based in Elkhart, Indiana, recognized for his contributions to enzyme processing through innovative techniques. With a total of three patents to his name, Montgomery has focused on enhancing the efficiency and quality of enzyme production, addressing challenges faced in the industry.
Latest Patents
Montgomery's latest patents showcase his expertise in the field:
1. **Method for Removing Antifoaming Agents During Processing of Microbial**: This invention addresses the issue of antifoam agents that commonly interfere with culturing enzyme-producing microorganisms. Montgomery's method employs the use of mineral clay, particularly bentonite, to effectively remove these agents and other impurities such as carbohydrates and pigments, thereby improving the overall quality of the final enzyme product.
2. **Process for the Production of Solution Stable Alpha-Amylase and Liquid**: In this patent, he presents a novel process for preparing solution-stable alpha-amylase derived from Bacillus licheniformis. This method involves concentrating enzyme-containing solutions from fermentation processes and either adding starch or using a precipitation agent to facilitate enzyme extraction. The result is a high-potency liquid enzyme product that boasts enhanced stability.
Career Highlights
Montgomery has spent a significant part of his career working at renowned companies, including Miles Laboratories, Inc. and Miles Inc. His experience in these organizations has shaped his understanding of enzyme production and processing, paving the way for his innovative contributions to the field.
Collaborations
Throughout his career, Montgomery has had the opportunity to collaborate with talented individuals such as Jayarama K. Shetty and Eric C. Singley. These partnerships have likely enriched his work, fostering an environment of creativity and innovation in enzyme technology.
Conclusion
Curtis J. Montgomery stands out as a notable inventor whose work in enzyme processing has made significant strides in improving product quality and production efficiency. His patents reflect a deep understanding of the challenges in the industry and offer practical solutions that continue to benefit the field of biotechnology.