Curtis J Cundith

Title: Curtis J Cundith: Innovator in Meat Packaging Technology

Introduction

Curtis J Cundith is a notable inventor based in Wichita, KS (US), recognized for his contributions to the field of meat packaging technology. He holds a total of 3 patents, showcasing his innovative approach to enhancing the preservation and quality of meat products.

Latest Patents

Cundith's latest patents include advancements in the packaging of meat products with modified atmospheres and/or enhancers. One significant patent focuses on packaged meat products, methods of packaging meat, and systems for packaging meat. This particular embodiment involves a container with low gas permeability and an enclosed interior volume. The packaged meat product consists of a meat product enclosed within this interior volume, along with a modified atmosphere containing no more than about 10% carbon monoxide. The design ensures that the meat product occupies a first volume smaller than the interior volume, while the modified atmosphere has a second volume, maintaining a volume ratio of the second volume to the first volume not exceeding approximately 1:1.

Career Highlights

Throughout his career, Cundith has worked with prominent companies in the food industry, including Cargill Inc. and Hormel Foods Corporation. His work has significantly impacted the methods used in meat packaging, contributing to better preservation techniques and enhanced product quality.

Collaborations

Cundith has collaborated with several professionals in his field, including Scott J Eilert and Ann W Brackenridge. These collaborations have likely fostered innovation and development in meat packaging technologies.

Conclusion

Curtis J Cundith's work in meat packaging technology exemplifies the importance of innovation in the food industry. His patents reflect a commitment to improving the quality and safety of meat products, making a lasting impact on the field.