Anoka, MN, United States of America

Curtis H Hallstrom

This inventor holds 2 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 1977-1979.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Curtis H Hallstrom. Retrieved from https://idiyas.com/inventor/curtis-h-hallstrom

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 36(Granted Patents)


Company Filing History:


Years Active: 1977-1979

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2 patents (USPTO):Explore Patents

Title: Innovative Contributions of Curtis H. Hallstrom

Introduction: Curtis H. Hallstrom, a talented inventor based in Anoka, MN, has made significant contributions to the field of food technology. With two notable patents to his name, he has demonstrated a commitment to innovating consumer products that enhance everyday culinary experiences.

Latest Patents: Hallstrom's latest inventions include a shelf-stable mix for a spreadable butter substitute and a process for creating starch sponge products. His first patent focuses on a mix designed for consumer preparation of spreadable butter substitutes, often referred to as margarine products. This invention showcases his dedication to developing accessible and convenient food solutions. The second patent pertains to starch sponge products that exhibit improved thermal stability and handling characteristics. Hallstrom's innovative approach incorporates heat-stable gum systems in the preparation process, ensuring a better product quality.

Career Highlights: Curtis H. Hallstrom is currently employed at General Mills, Inc., where he contributes to the company's focus on advancing food technologies. His work at General Mills is marked by a commitment to creating products that address consumer needs and preferences, furthering the organization's mission to lead in the food industry.

Collaborations: In his professional journey, Hallstrom has had the privilege of collaborating with esteemed colleagues such as Ali R. Touba and Brian E. Glass. These partnerships have likely fostered a collaborative environment that encourages the exchange of innovative ideas and solutions.

Conclusion: In summary, Curtis H. Hallstrom’s inventive spirit and dedication to innovation have led to the development of valuable patents that enhance food products for consumers. His work at General Mills, combined with effective collaborations, ensures that he remains a key player in the realm of food technology and product development. The ongoing contributions of inventors like Hallstrom will continue to shape the industry and improve consumer experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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