Johnston, IA, United States of America

Cunxi Wang

This inventor holds 1 USPTO granted patent. Top assignee: Pioneer Hi-Bred International, Inc.. Active years: 2007.


Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Cunxi Wang: Innovator in Seed Technology

Introduction

Cunxi Wang is a notable inventor based in Johnston, IA (US). He has made significant contributions to the field of agricultural biotechnology, particularly in improving seed characteristics. His innovative work has led to advancements that can enhance crop yields and quality.

Latest Patents

Cunxi Wang holds a patent titled "Methods for improving seed characteristics." This patent outlines methods for altering grain characteristics by introducing isolated nucleic acid molecules into plants. These methods can produce transgenic plants characterized by an altered number, type, or configuration of aleurone cells within the seed. Additionally, the patent provides isolated nucleic acids that encode maize dekproteins, vectors capable of expressing such nucleic acid molecules, host cells containing these vectors, and polypeptides encoded by the nucleic acids. He has 1 patent to his name.

Career Highlights

Cunxi Wang is currently employed at Pioneer Hi-Bred International, Inc., a leading company in the agricultural sector. His work focuses on developing innovative solutions that address the challenges faced in crop production. His expertise in biotechnology has positioned him as a key player in the industry.

Collaborations

Cunxi Wang has collaborated with notable colleagues, including Mitchell Christian Tarczynski and Odd-Arne Olsen. These collaborations have fostered a productive environment for research and development in seed technology.

Conclusion

Cunxi Wang's contributions to seed technology through his innovative methods and collaborations highlight his importance in the field of agricultural biotechnology. His work continues to pave the way for advancements that can significantly impact food production and sustainability.

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