Cristina Zamora

Title: Cristina Zamora: Innovator in Glycan-Binding Proteins

Introduction

Cristina Zamora is a prominent inventor based in Medford, MA (US). She has made significant contributions to the field of glycan-binding proteins, holding 2 patents that showcase her innovative work. Her research focuses on the development and application of proteins that can specifically bind to carbohydrates, which has numerous implications in various scientific fields.

Latest Patents

Cristina's latest patents include groundbreaking work on glycan-binding proteins and related compositions and methods. These patents describe proteins that incorporate scaffolds based on easily evolvable DNA-binding proteins. The binding sites of these proteins are designed to specifically interact with mono- or disaccharides, including both monosaccharide-binding and disaccharide-binding determinants. The proteins can be generated from small DNA-binding proteins, such as Sso7d. The applications of these glycan-binding proteins are extensive, ranging from enzyme-linked immunosorbent assays (ELISAs) to glycan characterization, cell selection, flow cytometry, histology, imaging, arrays, affinity purification, and even pharmaceutical purposes.

Career Highlights

Cristina Zamora is affiliated with the Massachusetts Institute of Technology, where she continues her research and development in the field of glycan-binding proteins. Her work has not only advanced scientific understanding but also opened new avenues for practical applications in medicine and biotechnology.

Collaborations

Cristina has collaborated with notable colleagues, including Barbara Imperiali and Elizabeth Ward. These partnerships have further enriched her research and contributed to the success of her innovative projects.

Conclusion

Cristina Zamora is a leading figure in the development of glycan-binding proteins, with her patents reflecting her dedication to advancing scientific knowledge. Her work at the Massachusetts Institute of Technology continues to inspire future innovations in the field.