Cristina E Lang

Title: Cristina E Lang: Innovator in Dietary Fiber Technology

Introduction

Cristina E Lang is a notable inventor based in Bakersfield, CA (US). She has made significant contributions to the field of dietary fiber technology. Her innovative work focuses on creating products that enhance food quality and nutritional value.

Latest Patents

Cristina holds a patent for a process and apparatus for producing a fiber product with high water-binding capacity. This dietary fiber product has a remarkable water absorption capacity of 8 to 15 times its weight. The patented process involves several steps, including selecting carrot material as the source for the fiber product, leaching a puree of the carrot material to remove sugars, sizing the particles, bleaching the sized carrot material, reducing moisture content, flash drying the carrot material, and milling the dried carrot material to produce the dietary fiber product. The patent also covers food products made from this carrot-based dietary fiber.

Career Highlights

Cristina is currently employed at Wm. Bolthouse Farms, Inc., where she continues to innovate in the field of dietary fibers. Her work has the potential to impact the food industry significantly by providing healthier options for consumers.

Collaborations

Cristina collaborates with her coworker, David L Roney, to further advance their research and development efforts in dietary fiber technology.

Conclusion

Cristina E Lang is a pioneering inventor whose work in dietary fiber technology is shaping the future of food products. Her innovative processes and dedication to enhancing nutritional quality are commendable.