This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Solae, LLC. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Craig R Baumer: Innovator in High Protein Food Products
Introduction
Craig R Baumer is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of food technology, particularly in the development of high protein food products. His innovative approach focuses on enhancing the nutritional value of food materials.
Latest Patents
Baumer holds a patent for "High protein nuggets and applications in food products." This invention relates to food materials that contain a high concentration of protein and outlines processes for their manufacture. Specifically, it involves protein extrudates that contain high concentrations of soy protein, dairy protein, and mixtures thereof, while maintaining low concentrations of carbohydrates. The patent emphasizes the use of these protein extrudates as functional food ingredients.
Career Highlights
Craig R Baumer is associated with Solae, LLC, a company known for its expertise in soy protein and food innovation. His work at Solae has allowed him to explore various applications of protein in food products, contributing to healthier dietary options.
Collaborations
Baumer has collaborated with notable colleagues such as Phillip I Yakubu and Santiago Solorio. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.
Conclusion
Craig R Baumer's contributions to the field of food technology, particularly through his patent on high protein nuggets, highlight his commitment to improving nutritional standards in food products. His work continues to influence the industry and promote healthier eating habits.