Craig Luther Evans

This inventor holds 7 USPTO granted patents. Top assignees: Good Humor-Breyers Ice Cream, Division of Conopco, Inc., Conopco, Inc.. Active years: 2004-2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Craig Luther Evans. Retrieved from https://idiyas.com/inventor/craig-luther-evans

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7

% Patents Active = 100.0

Average Co-Inventor Count = 2.3

ph-index = 4

Forward Citations = 44(Granted Patents)

Company Filing History:

5 out of 65

Good Humor-Breyers Ice Cream, Division of Conopco, Inc.

Years Active: 2004-2007

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7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. D553326 - Ice confection (2007-10-23),

2. D552326 - Ice confection (2007-10-09),

3. D504551 - Frozen dessert pop (2005-05-03),

4. D498896 - Confection (2004-12-01),

5. D487326 - Frozen confection (2004-03-10),

6. D487181 - Food product, especially an ice cream cake (2004-03-03),

7. D486951 - Food product, especially an ice cream cake (2004-02-25),

Title: The Innovative Journey of Craig Luther Evans

Introduction

Craig Luther Evans, an accomplished inventor based in Green Bay, Wisconsin, has made significant contributions to the field of food innovation. With a total of seven patents, Evans has focused primarily on the development of ice confections, leaving a prominent mark in the industry. His expertise and creativity have paved the way for exciting advancements in frozen treats.

Latest Patents

Among Evans' latest patents is his work on ice confection, which showcases his commitment to enhancing flavor and texture in frozen desserts. These innovations not only provide unique culinary experiences but also address consumer preferences for novelty in ice treats.

Career Highlights

Craig Evans has had a successful career, having worked with renowned companies such as Good Humor-Breyers Ice Cream and the Division of Conopco, Inc. His experience within these organizations has been instrumental in shaping his inventive capabilities and understanding of market needs.

Collaborations

Throughout his career, Evans has had the pleasure of collaborating with talented individuals such as Stephanie Marie Stoddart and Ramin Ghaffari. These partnerships have undoubtedly contributed to the richness of ideas and innovations stemming from his various projects.

Conclusion

The innovative journey of Craig Luther Evans is a testament to the impact that passionate inventors can have on the food industry. His patents and collaborations demonstrate a dedication to creating enjoyable consumer experiences, particularly in the realm of ice confections. As he continues to innovate, the future looks bright for both Evans and ice cream enthusiasts alike.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]