This inventor holds 1 USPTO granted patent. Top assignee: Restaurant Technology Inc.. Active years: 1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988
Title: The Innovative Mind of Craig L. Bergling
Introduction
Craig L. Bergling, an inventive spirit located in Chicago, IL, has made significant contributions to the culinary technology sector. With a focus on enhancing cooking efficiency, versatility, and consistency, Bergling's work is pivotal in the evolution of food preparation apparatuses.
Latest Patents
Bergling holds a patent for an innovative "Apparatus for Two-Sided Cooking." This apparatus is designed to facilitate the two-sided cooking of food products, particularly frozen hamburger patties. The invention emphasizes efficiency and consists of a housing that mounts a horizontal lower platen assembly, accompanied by one or more upper platen assemblies. These upper assemblies are affixed to pivotal support arms, allowing for movement between active and inactive positions. The design also incorporates mechanisms to maintain a minimum spacing between the platens, preventing food product compaction and ensuring optimal cooking outcomes. Notably, automatic controls offer precise cooking control by enabling upward movement of the upper platen.
Career Highlights
Bergling is currently affiliated with Restaurant Technology Inc., a company dedicated to advancing technology within the food service industry. His innovative contributions, particularly in culinary devices, highlight his commitment to improving the efficiency of food preparation processes.
Collaborations
During his career, Bergling has collaborated with notable professionals in the field, including Henry Thomas Ewald and Douglas J. Horton. These partnerships demonstrate his ability to work effectively with others to push the boundaries of culinary technology.
Conclusion
Craig L. Bergling stands out as a prominent inventor whose advancements in cooking apparatuses greatly impact the food industry. His patent for the two-sided cooking apparatus showcases his dedication to enhancing food preparation, ensuring efficiency and quality for culinary professionals. With a commitment to innovation, Bergling continues to shape the future of restaurant technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile